✦ LIBER ✦

Composition of the Milks of Dairy Cattle. II. Ash, Calcium, Magnesium, and Phosphorus

✍ Scribed by Cerbulis, J.; Farrell, H.M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Factors Affecting Calcium, Phosphorus, a

✍ Claypool, Donald W. 📂 Article 📅 1976 🏛 American Dairy Science Association 🌐 English ⚖ 270 KB

The Influence of Dietary Calcium and Pho

✍ Boda, J.M.; Cole, H.H. 📂 Article 📅 1954 🏛 American Dairy Science Association 🌐 English ⚖ 979 KB

A Study of Calcium and Phosphorus Balanc

✍ Miller, R.C. 📂 Article 📅 1926 🏛 American Dairy Science Association 🌐 English ⚖ 861 KB

Donkey milk concentration of calcium, ph

✍ Francesco Fantuz; Stefano Ferraro; Luca Todini; Roberto Piloni; Pierluigi Marian 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 150 KB

Quantitative Determination of Calcium, M

✍ Morris, H. P.; Nelson, J. W.; Palmer, L. S. 📂 Article 📅 1931 🏛 American Chemical Society ⚖ 553 KB

The Biometry of Calcium and Inorganic Ph

✍ Palmer, L.S.; Gortner, R.A.; Rude, Rachel 📂 Article 📅 1930 🏛 American Dairy Science Association 🌐 English ⚖ 449 KB