Composition of the essential oil of the rhizome of Amomum pavieanum pierre & gagnep
✍ Scribed by J. J. C. Scheffer; A. Vreeke; A. Looman; Ing-On Mondranondra
- Book ID
- 102204539
- Publisher
- John Wiley and Sons
- Year
- 1988
- Tongue
- English
- Weight
- 202 KB
- Volume
- 3
- Category
- Article
- ISSN
- 0882-5734
No coin nor oath required. For personal study only.
✦ Synopsis
The essential oil isolated from rhizomes of Amomum pavieanum Pierre & Gagnep., which are used as seasoning agent in Thailand, was analysed by capillary GC. Forty-one components of the oil were identified, among which were many trace components. The identity of the components was confirmed by GC-MS using an ion trap detector. The oil was characterized by a high content of methylchavicol (92%).
📜 SIMILAR VOLUMES
## Abstract **BACKGROUND:** The chemical composition of the essential oil obtained by hydrodistillation from the dried fruits of __Amomum tsao‐ko__ was analysed by gas chromatography/mass spectroscopy (GC/MS). The antimicrobial activity of the oil was evaluated against 16 micro‐organisms using agar
The volatile constituents isolated from roots and rhizomes of Valeriana wallichii DC. VX jatamansi Jones) were investigated by GC and GC±MS (EI and NICI) analysis. The plant material was obtained from dierent sources, namely from a local market in Kathmandu (Nepal), from plants grown in The Netherla