Composition of the complex of biopolymers of the cell walls of the grape
✍ Scribed by E. N. Datunashvili; V. Ya. Chirva; V. N. Ezhov; V. I. Rcheulishvili; G. V. Vel'mizeva
- Publisher
- Springer
- Year
- 1984
- Tongue
- English
- Weight
- 278 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0009-3130
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In an attempt to evaluate taxonomic character of sugar composition of dermatophytes, the purified cell walls from 13 species are analyzed on neutral sugar composition by gas liquid chromatography. The results were principally compatible with those obtained by conventional morphological examination.
## Abstract **BACKGROUND:** Grape skin cell walls form a barrier against the diffusion of colour. The colour of red wines is mainly due to anthocyanins, although their concentration in wine is not always correlated with the anthocyanin content of grape skins. The cell wall composition changes durin