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Composition of tartrate precipitates in white wines used for making Spanish sparkling wine

✍ Scribed by I. Correa-Gorospe; M.C. Polo; E. Rodríguez-Badiola; R. Rodríguez-Clemente

Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 504 KB
Volume: 41
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(91)90133-9

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