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Composition of Ruminal Bacteria Harvested from Steers as Influenced by Dietary Energy Level, Feeding Frequency, and Isolation Techniques

✍ Scribed by Cecava, M.J.; Merchen, N.R.; Gay, L.C.; Berger, L.L.


Book ID
122007290
Publisher
American Dairy Science Association
Year
1990
Tongue
English
Weight
800 KB
Volume
73
Category
Article
ISSN
0022-0302

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