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Composition of polyunsaturated fatty acids in the liver of freshwater and marine ringed seals (Phoca hispida ssp.) differs largely due to the diet of the seals

✍ Scribed by Reijo Käkelä; Heikki Hyvärinen


Book ID
117485724
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
105 KB
Volume
120
Category
Article
ISSN
1096-4959

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