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Composition of phospholipid fatty acids in red blood cell membranes of patients in intensive care units: effects of different intakes of soybean oil, medium-chain triglycerides, and black-currant seed oil

✍ Scribed by Diboune, M; Ferard, G; Ingenbleek, Y; Tulasne, P.; Calon, B; Hasselmann, M; Sauder, P; Spielmann, D; Metais, P


Book ID
121659252
Publisher
Aspen Publishers
Year
1992
Tongue
English
Weight
638 KB
Volume
16
Category
Article
ISSN
0148-6071

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