Composition of Peats Used in the Preparation of Malt for Scotch Whisky ProductionInfluence of Geographical Source and Extraction Depth

✍ Scribed by Harrison, Barry M.; Priest, Fergus G.

• Book ID: 121293060
• Publisher: American Chemical Society
• Year: 2009
• Tongue: English
• Weight: 453 KB
• Volume: 57
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf803556y