✦ LIBER ✦
Composition of organosulfur compounds from cool- and warm-type garlic (Allium sativumL.) in Korea
✍ Scribed by Yoo, Miyoung; Lee, Sanghee; Kim, Sunyoung; Hwang, Jin-Bong; Choe, Jinyeong; Shin, Dongbin
- Book ID
- 125351706
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2014
- Tongue
- English
- Weight
- 270 KB
- Volume
- 23
- Category
- Article
- ISSN
- 1226-7708
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