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Composition of oils extracted from potato chips by supercritical fluid extraction

✍ Scribed by William E. Neff; Fred Eller; Kathleen Warner

Publisher: John Wiley and Sons
Year: 2002
Tongue: English
Weight: 30 KB
Volume: 104
Category: Article
ISSN: 1438-7697
DOI: 10.1002/1438-9312(200212)104:12<785::aid-ejlt785>3.0.co;2-3

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