Composition of New Zealand Foods. 5. Bread and Flour, by John Monro and Virginia Humphrey-Taylor. New Zealand Institute for Crop & Food Research Limited, Christchurch, New Zealand, 1994, 101 pp.

✍ Scribed by Catherine M. Champagne

• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 67 KB
• Volume: 8
• Category: Article
• ISSN: 0889-1575
• DOI: 10.1006/jfca.1995.1032