Effect of some substances present in cottonseed oil. e.g. phospholipids, free fatty acids and soapstock, on colour fixation of the oil was investigated. These components wcre added to cottonseed oil at different ratios and the oil exposed to a colour fixation treatment (heating at 60 "C for 15 days)
Composition of free fatty acids of cottonseed oil
β Scribed by George S. Jamieson; Walter F. Baughman
- Publisher
- Elsevier Science
- Year
- 1923
- Tongue
- English
- Weight
- 39 KB
- Volume
- 196
- Category
- Article
- ISSN
- 0016-0032
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Fourteen Egyptian cottonseed varieties were analysed to study some properties of their lipids and proteins. Lipid contents of the kernels ranged from 29.0 to 35.1 %. The mean value of the iodine number was 110.9. The tested varieties showed little or no differences regarding to their fatty acid co
The seeds of 28 species from 'cerrado', a typical savanna ecosystem of Brazil, were analysed for total lipid contents and fatty acid distribution. The seeds of 10 species presented contents above 150 g kg-', the highest yield reaching 335 g kg-'. Distribution of fatty acids based on polyunsaturated