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Composition of Flavonoids and Phenolic Acids in Lychee (Litchi Chinensis Sonn.) Flower Extracts and Their Antioxidant Capacities Estimated with Human LDL, Erythrocyte, and Blood Models

✍ Scribed by Y.-C. Chen; J.-T. Lin; S.-C. Liu; P.-S. Lu; D.-J. Yang


Book ID
111406893
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
257 KB
Volume
76
Category
Article
ISSN
0022-1147

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