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Composition of Cheddar Cheese Made With Different Milk Clotting Enzymes

✍ Scribed by Wong, N.P.; Lacroix, D.E.; Vestal, J.H.; Alford, J.A.


Book ID
123116098
Publisher
American Dairy Science Association
Year
1977
Tongue
English
Weight
286 KB
Volume
60
Category
Article
ISSN
0022-0302

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