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COMPOSITION OF CERTAIN SPECIES OF FRESH-WATER FISH. : I. INTRODUCTION: THE DETERMINATION OF THE VARIATION OF COMPOSITION OF FISH

✍ Scribed by M. E. STANSBY

Book ID: 108795034
Publisher: Institute of Food Technologists
Year: 1954
Tongue: English
Weight: 339 KB
Volume: 19
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1954.tb17444.x

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