Chemical and spectroscopic studies of Ce
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Gladys LeΓ³n de Pinto; Maritza MartΓnez; Carlos Rivas
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Article
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1994
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Elsevier Science
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English
β 680 KB
The structure of the polysaccharide from Cetckkm pruecox (R&P) Harms gum exudate has been studied by Smith degradation, by sugar and methylatjon analyses, and by 13C NMR spectroscopy. The results showed a (1 + 4~xylan core. Some xylose residues are substituted at O-2 by cr-r)-glucuronic acid and 4-o