Composition of babaco, feijoa, passion-fruit and tamarillo produced in Galicia (NW Spain)

✍ Scribed by M.A. Romero-Rodriguez; M.L. Vazquez-Oderiz; J. Lopez-Hernandez; J. Simal-Lozano

• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 435 KB
• Volume: 49
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(94)90168-6