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Composition of amino acids in feed ingredients for animal diets

✍ Scribed by Xilong Li; Reza Rezaei; Peng Li; Guoyao Wu


Book ID
106222250
Publisher
Springer
Year
2010
Tongue
English
Weight
250 KB
Volume
40
Category
Article
ISSN
0939-4451

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Apparent ileal digestibility of amino ac
✍ Kim H Huang; Velmurugu Ravindran; Xiuhua Li; Ganesharanee Ravindran; Wayne L Bry πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 130 KB

## Abstract The apparent ileal digestibility of amino acids in eight feed ingredients were determined using broilers and layers. The ingredients included three cereals (wheat, sorghum and maize), one cereal by‐product (wheat middlings), three oilseed meals (canola, cottonseed and soybean meals) and