Apparent ileal digestibility of amino ac
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Kim H Huang; Velmurugu Ravindran; Xiuhua Li; Ganesharanee Ravindran; Wayne L Bry
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Article
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2006
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John Wiley and Sons
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English
β 130 KB
## Abstract The apparent ileal digestibility of amino acids in eight feed ingredients were determined using broilers and layers. The ingredients included three cereals (wheat, sorghum and maize), one cereal byβproduct (wheat middlings), three oilseed meals (canola, cottonseed and soybean meals) and