𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Composition, Flavor, Chemical Foodsafety, and Consumer Preferences of Bottled Water

✍ Scribed by Marcussen, Helle; Holm, Peter E.; Hansen, Hans Chr.B.


Book ID
123614963
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
478 KB
Volume
12
Category
Article
ISSN
1541-4337

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Chemometric Survey of Italian Bottled Mi
✍ Andrea Versari; Giuseppina Paola Parpinello; Sergio Galassi πŸ“‚ Article πŸ“… 2002 πŸ› Elsevier Science 🌐 English βš– 218 KB

Bottled mineral waters (132 samples) from 19 districts of Italy were characterized by means of the physico-chemical and chemical composition (30 parameters) reported on their label by using statistical analysis. Bottled waters showed a lack of homogeneity in the type of parameters reported in the la