Composition, Cooking Loss, Color and Compression of Ground Pork with Dry- and Wet-Milled Corn Germ Meals

✍ Scribed by C.A. REITMEIER; K.J. PRUSA

• Book ID: 108818149
• Publisher: Institute of Food Technologists
• Year: 1991
• Tongue: English
• Weight: 527 KB
• Volume: 56
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1991.tb08014.x