Composition, characteristics, and in-vitro physiological effects of the water-soluble polysaccharides from Cassia seed

✍ Scribed by Ya-Ling Huang; Chau-Jen Chow; Yung-Hsiang Tsai

• Book ID: 113626988
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 183 KB
• Volume: 134
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.03.127