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Composition biochimique des copépodes de l'hyponeuston de Méditerranée Nord occidentale. Poids sec et analyse élémentaire du carbone, de l'hydrogène et de l'azote

✍ Scribed by G. Champalbert; P. Kerambrun


Publisher
Springer-Verlag
Year
1978
Tongue
English
Weight
893 KB
Volume
45
Category
Article
ISSN
0025-3162

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✦ Synopsis


Biochemical Composition of Hyponeustonic Copepods in the Northwest Mediterranean. Dry Weight and Elementary Analysis of Carbon, Hydrogen and Nitrogen

Dry weight, total carbon, hydrogen and nitrogen contents were studied in Anomalocera patersoni, Pontella mediterranea, P. io bianco~and Labidocera wollastoni as a function of sex and developmental stage. 629 individuals were analysed over the year. Protein content was calculated from the nitrogen values, and results are presented as percent dry weight. C:H and C:N ratios were also determined. The lowest contents of carbon (32.4%) and nitrogen (9.3%) were determined for female L. wollastoni, the highest carbon content (43.3%) for female P. io bianco~, and the highest nitrogen content (11.5%) for female p. Io bianco~ and male A. patersoni. This range agrees with the data in the literature for marine copepods. According to available data on biochemical composition of zooplankton in relation to depth, the Pontellidae contain a high amount of proteins. The carbon:nitrogen ratio displays great stability within a species, indicating a constant elementary composition during development from copepodite to adult. Nevertheless, there is a statistically significant discrepancy between the C:N ratios for A. patersoni and p. mediterranea which is due to a higher rate of increase in carbon content in A. patersoni. AS a whole, interspecific variations were small (C:N ranged between 3.4 and 3.8) compared to those recorded in true planktonic species. This appears to be an important characteristic of the Pontellidae, in contrast with other, more widely distributed copepods, and probably is related to the peculiarities of their biotope, the ultrasuperficial layer.


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