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Composition-based effective chain length for prediction of protein folding rates

✍ Scribed by Chang, Le; Wang, Jun; Wang, Wei

Book ID: 125853079
Publisher: The American Physical Society
Year: 2010
Tongue: English
Weight: 290 KB
Volume: 82
Category: Article
ISSN: 1063-651X
DOI: 10.1103/PhysRevE.82.051930

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