Composition and proposed structure of a water-soluble glycan from the Keumsa Sangwhang Mushroom (Phellinus linteus)

✍ Scribed by John R. Baker; Jeong-Su Kim; Soon-Young Park

• Book ID: 113623874
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 270 KB
• Volume: 79
• Category: Article
• ISSN: 0367-326X
• DOI: 10.1016/j.fitote.2008.03.002