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Composition and properties of dried peas in relation to their suitability for canning

✍ Scribed by Lakshminarayana Setty; G. S. Siddappa

Publisher: John Wiley and Sons
Year: 1961
Tongue: English
Weight: 368 KB
Volume: 12
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740120801

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