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Composition and Oxidative Stability of a Structured Lipid from Amaranth Oil in a Milk-Based Infant Formula

✍ Scribed by Ashanty M. Pina-Rodriguez; Casimir C. Akoh


Book ID
111406214
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
272 KB
Volume
75
Category
Article
ISSN
0022-1147

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