Composition and Microscopy of Reformulated Creams from Reduced-Cholesterol Butteroil

✍ Scribed by J.L. ELLING; S.E. DUNCAN; T.W. KEENAN; W.N. EIGEL; J. BOLING

• Book ID: 108821102
• Publisher: Institute of Food Technologists
• Year: 1996
• Tongue: English
• Weight: 317 KB
• Volume: 61
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1996.tb14723.x