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Composition and Hydration of Protein Crystals in Salt Solutions 2

✍ Scribed by McMeekin, T. L.; Groves, M. L.; Hipp, N. J.

Book ID: 126783052
Publisher: American Chemical Society
Year: 1954
Tongue: English
Weight: 843 KB
Volume: 76
Category: Article
ISSN: 0002-7863
DOI: 10.1021/ja01631a027

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