Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows

✍ Scribed by P.D. Frederiksen; K.K. Andersen; M. Hammershøj; H.D. Poulsen; J. Sørensen; M. Bakman; K.B. Qvist; L.B. Larsen

• Book ID: 117973934
• Publisher: American Dairy Science Association
• Year: 2011
• Tongue: English
• Weight: 530 KB
• Volume: 94
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2011-4343