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Composition and Digestibility of Alfalfa and Orchardgrass Hemicellulose Monosaccharides by Holstein Steers

✍ Scribed by Wedig, C.L.; Jaster, E.H.; Moore, K.J.

Book ID
123109233
Publisher
American Dairy Science Association
Year
1986
Tongue
English
Weight
571 KB
Volume
69
Category
Article
ISSN
0022-0302

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## Abstract Leaflets of alfalfa (__Medicago sativa__ L) and leaf blade sections of orchardgrass (__Dactylis glomerata__ L) were digested for three consecutive incubation periods of 3 days each with rumen bacteria. Residues were then analyzed by the following methods: (i) scanning electron and light