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Composition and chemical variability of Ferula communis essential oil from Corsica

✍ Scribed by Bernard Ferrari; Félix Tomi; Joseph Casanova


Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
96 KB
Volume
20
Category
Article
ISSN
0882-5734

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The constituents of the essential oil of Stachys glutinosa L. were investigated for the ®rst time. In a ®rst part, we studied a collective oil following a methodology which combined chromatographic techniques (CC, GC) with spectroscopic techniques (MS, 13 C-NMR). Sixty-four constituents (91% of the