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COMPOSITION AND CHARACTERISTICS OF GLANDLESS AND LIQUID CYCLONE PROCESS DEGLANDED COTTONSEED WHEYS

✍ Scribed by S. H. C. LIN; J. T. LAWHON; C. M. CATER; K. F. MATTIL

Book ID: 108800380
Publisher: Institute of Food Technologists
Year: 1974
Tongue: English
Weight: 625 KB
Volume: 39
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1974.tb01017.x

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