✦ LIBER ✦
Composition and bioavailability of oxalates in baked taro (Colocasia esculenta var. Schott) leaves eaten with cows milk and cows milk and coconut milk
✍ Scribed by Louise Mårtensson; Geoffrey P. Savage
- Book ID
- 108826981
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 109 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0950-5423
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