𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Composites in Italy


Book ID
116051441
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
669 KB
Volume
35
Category
Article
ISSN
0034-3617

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πŸ“œ SIMILAR VOLUMES


Food Composition Databases in Italy: Pro
✍ L. Marletta; M. Lucarini; S. Ruggeri; E. Carnovale πŸ“‚ Article πŸ“… 2000 πŸ› Elsevier Science 🌐 English βš– 100 KB

An overview of the present Italian situation on food composition data is reported and the main current problems regarding sampling, analytical and cost problems are examined. The last edition of the Tables of Food Composition published by the National Institute of Nutrition (INN) in 1997 was conside