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Composite Magnetic Microspheres of Tamarind Gum and Chitosan: Preparation and Characterization

✍ Scribed by Zhang, Ji; Zhang, Shengtang; Wang, Yunpu; Zeng, Jiayu; Zhao, Xutao

Book ID
125524070
Publisher
Taylor and Francis Group
Year
2007
Tongue
English
Weight
262 KB
Volume
44
Category
Article
ISSN
1060-1325

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In this study, magnetic chitosan microspheres were prepared in a well shaped spherical form with a size range of 100 to 250 mm (size distribution 615 to 640 mm, respectively) by the suspension cross-linking technique for use in the application of magnetic carrier technology. The magnetic material (i