Composite Index for Aggregating Nutrient Density Using Food Labels: Ratio of Recommended to Restricted Food Components

✍ Scribed by Douglas M. Scheidt; Eileen Daniel

• Book ID: 114410541
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 66 KB
• Volume: 36
• Category: Article
• ISSN: 1499-4046
• DOI: 10.1016/s1499-4046(06)60126-7