✦ LIBER ✦
Composite Films from Pectin and Fish Skin Gelatin or Soybean Flour Protein
✍ Scribed by Liu, ; Liu, Cheng-Kung; Fishman, Marshall L.; Hicks, Kevin B.
- Book ID
- 120249325
- Publisher
- American Chemical Society
- Year
- 2007
- Tongue
- English
- Weight
- 513 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0021-8561
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