Components responsible for the emulsification properties of corn fibre gum

✍ Scribed by Kokubun, Saki; Yadav, Madhav P.; Moreau, Robert A.; Williams, Peter A.

• Book ID: 122272831
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 296 KB
• Volume: 41
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2014.04.011