Component Recognition in Beef Chuck Using Colorimetric Determination : A Research Note

✍ Scribed by R. P. KONSTANCE; W. K. HEILAND; J. C. CRAIG JR.

• Book ID: 108813587
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 247 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb09000.x