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Complexation of the basic amino acids lysine and arginine by three sulfonatocalix[n]arenes (n = 4, 6 and 8) in water: microcalorimetric determination of the Gibbs energies, enthalpies and entropies of complexation
✍ Scribed by Douteau-Guével, Nathalie; Coleman, Anthony W.; Morel, Jean-Pierre; Morel-Desrosiers, Nicole
- Book ID
- 118275412
- Publisher
- Royal Society of Chemistry
- Year
- 1999
- Tongue
- English
- Weight
- 142 KB
- Volume
- 3
- Category
- Article
- ISSN
- 1472-779X
- DOI
- 10.1039/a806855k
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