Complexation of Fatty Acids and Fatty Acid-CoAs with Synthetic O-Methylated Polysaccharides
β Scribed by Hwan-Sung Cheon; Yonghui Wang; Jianguo Ma; Yoshito Kishi
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 186 KB
- Volume
- 8
- Category
- Article
- ISSN
- 1439-4227
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract The fatty acid composition of the triglycerides, glycerophospholipids and glycophospholipids of soyabean was compared. The fatty acids of the glycophospholipids, which are derivatives of phytosphingosine, are composed of 80% Ξ±βhydroxy long chain acids (chain length >18) and 20% nonβsubs
## d E . U c c i a n i * Epoxidation of monounsaturated fatty acid methyl esters with an hydroperoxide and a catalyst was undertaken. Methyl oleate. elaidate, petroselinate, erucate, ricinoleate and 10-undecenoate were tested with cumyl-and tert-butylhydroperoxide. The heterogeneous alumina suppor