✦ LIBER ✦
Complex phenolic compounds reduce lipid oxidation in extruded oat cereals
✍ Scribed by Kenneth A. Viscidi; Michael P. Dougherty; Jack Briggs; Mary E. Camire
- Book ID
- 116725504
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 225 KB
- Volume
- 37
- Category
- Article
- ISSN
- 1096-1127
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