✦ LIBER ✦
Complex formation, thermal properties, and in-vitro digestibility of gelatinized potato starch–fatty acid mixtures
✍ Scribed by Kiyoshi Kawai; Setsuko Takato; Tomoko Sasaki; Kazuhito Kajiwara
- Book ID
- 113628133
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 422 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0268-005X
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