Complex Carbohydrates in Foods. The Report of the British Nutrition Foundation's Task Force.: British Nutritional Foundation. Chapman and Hall, London, 1990. pp. ix + 164. £45.00. ISBN 0-412-39180-5.

✍ Scribed by Corinne Rumney

• Book ID: 119160292
• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 170 KB
• Volume: 29
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/0278-6915(91)90209-p