JeBouffe Home Canning Step by Step Guide
π Fiction
π
2011
π JeBouffe
β¦ LIBER β¦
π
Complete Guide to Home Canning and Preserving (Second Revised Edition)
β Scribed by U.S. Dept. of Agriculture
- Publisher
- Courier Corporation
- Year
- 2012
- Tongue
- English
- Leaves
- 192
- Category
- Library
β¬ Acquire This Volume
No coin nor oath required. For personal study only.
β¦ Synopsis
Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.
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