✦ LIBER ✦
Complementary feeding and “donner les bases du goût” (providing the foundation of taste). A qualitative approach to understand weaning practices, attitudes and experiences by French mothers
✍ Scribed by Schwartz, C.; Madrelle, J.; Vereijken, C.M.J.L.; Weenen, H.; Nicklaus, S.; Hetherington, M.M.
- Book ID
- 121779551
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 748 KB
- Volume
- 71
- Category
- Article
- ISSN
- 0195-6663
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