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Competitive inhibitions in the metabolism of polyunsaturated fatty acids studied via the composition of phospholipids, triglycerides and cholesteryl esters of rat tissues

โœ Scribed by Pilar Teresa Garcia; Ralph T. Holman

Book ID
112805105
Publisher
Springer-Verlag
Year
1965
Tongue
English
Weight
776 KB
Volume
42
Category
Article
ISSN
0003-021X

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The effects of polyunsaturated fatty acids of the omega-3 family (PUFA n-3), (addition offish oil), on the molecular composition of cholesteryl esters and triglycerides in plasma and liver perfusate of rats were studied. Rats fed a diet rich in saturated fatty acids (addition of lard) served as cont