Competitive inhibition of Clostridium botulinum type E by Bacillus species in a value-added seafood product packaged under a modified atmosphere

✍ Scribed by A Lyver; J.P Smith; J Austin; B Blanchfield

• Book ID: 117672679
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 262 KB
• Volume: 31
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/s0963-9969(98)00097-0