𝔖 Bobbio Scriptorium
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Competitive exclusion in poultry––30 years of research

✍ Scribed by Carita Schneitz

Book ID
116485100
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
343 KB
Volume
16
Category
Article
ISSN
0956-7135

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Efficacy and food safety considerations
Efficacy and food safety considerations of poultry competitive exclusion products
✍ Robert Doug Wagner 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 214 KB

## Abstract Competitive exclusion (CE) products are anaerobic cultures of bacteria that are applied to poultry hatchlings to establish a protective enteric microbiota that excludes intestinal colonization by human food‐borne pathogens. For safety of the poultry flock and human consumers, the identi