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Competitive Effects of Nondisplaceable Organic Compounds on Trichloroethylene Uptake by Activated Carbon. I. Thermodynamic Predictions and Model Sensitivity Analyses

โœ Scribed by James E. Kilduff; Tanju Karanfil; Walter J. Weber Jr.


Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
170 KB
Volume
205
Category
Article
ISSN
0021-9797

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โœฆ Synopsis


Theoretical analyses were performed to investigate potential mechanisms affecting observed reductions in uptake of trichloroethylene from the aqueous phase by activated carbon loaded with nondisplaceable organic molecules. Isotherm sensitivity analysis and thermodynamically based competitive adsorption model predictions give a clear and consistent mechanistic interpretation. At low loadings of nondisplaceable organics, the most significant effect is to reduce the number of high-energy sites available to subsequently adsorbed TCE. The loss of high-energy sites causes a significant reduction in site-energy heterogeneity and reduces TCE uptake in low-equilibrium concentration regions (parts per billion) of the isotherm. As the loading of nondisplaceable compounds increases, further reductions in TCE uptake occur; however, further changes in the site-energy heterogeneity are distributed across a wide spectrum of site energies. This suggests a lowering of the average site energy, a reduction in the total number of sites, or both. In terms of TCE isotherms, this corresponds to a roughly constant percentage reduction in uptake over a wide range of equilibrium concentrations, displacing the isotherm downward relative to the uptake axis.


๐Ÿ“œ SIMILAR VOLUMES


Competitive Effects of Nondisplaceable O
โœ James E. Kilduff; Tanju Karanfil; Walter J. Weber Jr. ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 153 KB

An experimental program was carried out to verify theoretical predictions of competitive effects exerted by nondisplaceable organic compounds on the uptake of TCE by activated carbon. Experimental findings were consistent with isotherm sensitivity analyses and thermodynamically based competitive ads